Clean Nanner' Bread

This delicious chocolate chip banana bread turned out amazing, and there aren't that many ingredients, I call it foolproof bread! (Seriously, if I can make it, anyone can)
A single piece carries about 249 calories, which is a little high for only one piece, but remember it's not about the numbers.

Not only is the bread clean, it's also gluten free, and 100% paleo! WIN!

Preheat oven to 350 degrees.

2 cups of rice flour (can be found in the organic section of the grocery store)
1 1/2 tsp of baking powder
2 tsp vanilla
3 eggs
3 bananas
2/3 cup of milk chocolate chips
1/3 cup of Truvia (Stevia)
 
Mash the bananas with a fork, and then add in the vanilla and eggs.

Combine the rest of the ingredients together in a separate bowl, and then add wet to dry.

Fold the ingredients together until everything is mixed, and place into a greased loaf pan.

The bread is done in approximately 30 minutes, but every oven is different. Once the bread is golden brown and spongy to the touch, it's done!

I cut it up immediately and put the pieces into plastic baggies so I could grab one on the run.

 

 I like easily accessible, clean food, so there is no room for error in eating  :) 

 Cheers,

Emma